Me! Photos by @jodie_fablesinfocus
Red lentil dhal
Crispy za'atar cauliflower bites
Our first menu October 2020
Leek and pumpkin soul stew
Gingerbread cheesecake
Tasty fresh veg from @thevine_cornwall in Wadebridge
Me and the film crew on location @ Mill Valley Yurts Cornwall in March
Freshly foraged wild garlic
Off grid film crew catering
One of the dinners for the film crew cooked off grid
Our fairtrade iced teas by ChariTea
Me, busy in the Yom kitchen!
Our second menu November 2020
Fresh chilli plant
Baked crispy bhajis with homemade chutney
Chocolate and clementine mousse
Spicy corn pot