Me! Photos by @jodie_fablesinfocus

Roast dinner Christmas wrap

Red lentil dhal

Crispy za'atar cauliflower bites

Our first menu October 2020

Leek and pumpkin soul stew

Gingerbread cheesecake

Tasty fresh veg from @thevine_cornwall in Wadebridge

Me and the film crew on location @ Mill Valley Yurts Cornwall in March

Freshly foraged wild garlic

Off grid film crew catering

One of the dinners for the film crew cooked off grid

Our fairtrade iced teas by ChariTea

Me, busy in the Yom kitchen!

Our second menu November 2020

Fresh chilli plant

Baked crispy bhajis with homemade chutney

Chocolate and clementine mousse

Spicy corn pot